Onkers
Onkers are savory cheese-filled bites with stuffed olives or wieners, perfect for parties or appetizers. Crispy, cheesy, and flavorful, they delight guests of all ages.
Ingredients
Instructions
- Work cheese and flour together until crumbly.
- Add melted butter; mix well with a fork.
- Mold 1 teaspoon of dough around each stuffed olive or cocktail wiener.
- Shape into balls.
- Place 2 inches apart on an ungreased baking sheet.
- Cover and chill for at least 1 hour.
- Bake at 400°F for 15 to 20 minutes.
- Serve hot.
Tips & Substitutions
For a twist on flavor, try using different types of cheese, such as Gruyère or pepper jack, for added depth. If you're short on time, consider using pre-made dough instead of making it from scratch. Ensure the olives are pitted to make for easier eating. This recipe is a fun twist on traditional American recipes, perfect for gatherings.
Serving Suggestions
Serve Onkers as a delightful appetizer at parties or as a snack during game day. They pair beautifully with a tangy dipping sauce like ranch or spicy mustard. For a complete spread, consider accompanying them with a fresh vegetable platter or a selection of cheeses, similar to what you might find with Cheesy Tater Topper.
Storage & Reheating
Store any leftover Onkers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Onkers contains roughly 65 calories, with 1g protein, 5g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Onkers ahead of time?
Yes, you can prepare the dough and mold it around the olives or cocktail wieners, then chill them covered in the refrigerator for up to 24 hours before baking. This makes them a great make-ahead snack for parties.
What can I substitute for the cocktail wieners?
You can substitute the cocktail wieners with small pieces of chicken, turkey, or even vegetarian sausage for a meat-free option. Additionally, using cheese-stuffed peppers can add a flavorful twist while keeping it in line with vegetarian recipes.
How do I know when Onkers are done baking?
Onkers are done when they are golden brown on the outside and firm to the touch. Keep an eye on them during the last few minutes of baking to prevent overcooking. A good indicator is when they start to puff slightly and emit a savory aroma.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).