Onkers
Onkers are savory cheese-filled bites with stuffed olives or wieners, perfect for parties or appetizers. Crispy, cheesy, and flavorful, they delight guests of all ages.
Ingredients
Instructions
- Work cheese and flour together until crumbly.
- Add melted butter; mix well with a fork.
- Mold 1 teaspoon of dough around each stuffed olive or cocktail wiener.
- Shape into balls.
- Place 2 inches apart on an ungreased baking sheet.
- Cover and chill for at least 1 hour.
- Bake at 400°F for 15 to 20 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).