Golden Top Stroganoff
Golden Top Stroganoff is a comforting, creamy dish featuring seasoned ground beef, tender noodles, and a savory mushroom gravy topped with crispy fried onions. Its rich flavors and hearty texture make it perfect for family dinners or casual gatherings, offering a nostalgic taste of classic comfort food.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 2-quart casserole dish.
- Cook noodles according to package directions and drain.
- Brown ground beef in a skillet and drain excess fat.
- Mix the cooked beef with half of the can of French fried onions and put into the casserole.
- Prepare mushroom gravy mix according to package instructions, increasing water to 1 1/4 cups, and cook until thickened.
- Once the gravy is thick, stir in 1/2 cup sour cream and mix well.
- Return cooked noodles to the pan.
- Pour the gravy mixture over the noodles and stir to combine.
- Spread this mixture over the beef and onions in the casserole.
- In a small bowl, combine remaining sour cream, egg, and seasoned salt, mixing well with a fork.
- Pour this mixture over the noodles, ensuring all are covered.
- Bake uncovered for 25 minutes.
- Top with the remaining fried onions and bake for an additional 5 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).