Golden Treasure Cake
Golden Treasure Cake is a light, airy sponge cake with vibrant citrus flavors, perfect for celebrations or a special treat. Its delicate texture and bright taste make it a delightful dessert for those who enjoy fluffy cakes with a hint of orange and lemon, appealing to both casual and refined palates.
Ingredients
- 6 eggs ⓘ
- 3/4 tsp. cream of tartar ⓘ
- 1 1/2 c. sugar ⓘ
- 2 Tbsp. sugar
- 1 1/2 c. all-purpose flour ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 c. water ⓘ
- 1 tsp. Watkins orange flavored unsweetened punch concentrate ⓘ
- 1 tsp. Watkins lemon extract
- 3/4 tsp. Watkins rum extract ⓘ
- 1/3 c. Watkins vanilla dessert mix ⓘ
- 2 Tbsp. apricot preserves ⓘ
- 1 1/2 c. water ⓘ
- 2 Tbsp. butter ⓘ
Instructions
- Separate eggs, placing whites in a large mixer bowl and yolks in a small bowl.
- Add cream of tartar to the egg whites and beat at high speed until foamy.
- Gradually add 3/4 cup of sugar to the whites and beat until stiff.
- To the egg yolks, add flour, 3/4 cup plus 2 tablespoons sugar, salt, water, orange concentrate, and extracts.
- Blend at low speed until moistened, then beat for 1 minute at medium speed.
- Gently fold the yolk mixture into the whites by hand until well blended.
- Pour the batter into an ungreased 10-inch tube pan.
- Bake at 350°F for 50 to 55 minutes, until the top springs back when lightly touched.
- Invert the pan and cool the cake.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten until stiff peaks form, which will help the cake rise beautifully. You can substitute Watkins orange flavored unsweetened punch concentrate with fresh orange juice if needed, and consider using a gluten-free flour blend if you require a gluten-free option. Avoid overmixing when folding the yolk mixture into the whites to maintain the airy structure.
Serving Suggestions
This cake is delightful on its own, but you can elevate it by serving it with fresh whipped cream or a fruit compote. It pairs beautifully with Ruby'S Pecan Coated Cheese Balls for a balanced dessert table. For an added touch, sprinkle with powdered sugar or drizzle with a citrus glaze to enhance its flavors.
Storage & Reheating
Store leftover Golden Treasure Cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 10-15 seconds for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Treasure Cake contains roughly 278 calories, with 4g protein, 60g carbohydrates, and 3g fat. It is an excellent source of potassium (106% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 686mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract in this recipe?
Yes, you can substitute the extracts with other flavors like almond or coconut, but be mindful that this will alter the cake's final taste. Experimenting with different extracts can bring a unique twist to your Golden Treasure Cake.
What if I don't have a tube pan?
If you don't have a tube pan, you can use a bundt pan instead, but ensure it's well-greased to prevent sticking. The baking time may vary slightly, so keep an eye on the cake as it bakes.
How can I make this cake more vibrant in flavor?
To enhance the flavor, consider adding zest from the oranges or lemons used in the recipe. Additionally, serving the cake with a side of citrus curd or a fruit sauce can add a refreshing burst of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).