Golden Turkey Lasagna
Golden Turkey Lasagna combines tender turkey, creamy mushroom sauce, and melted Cheddar cheese layered with pasta for a hearty, flavorful meal perfect for family dinners.
Ingredients
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper ⓘ
- 3 tablespoons oleo ⓘ
- 4 ounces canned mushrooms
- 1/4 cup pimento (optional) ⓘ
- 10 ounces can cream of mushroom soup ⓘ
- 1/3 cup milk ⓘ
- 1/2 teaspoon basil ⓘ
- 8 ounces cooked lasagna noodles ⓘ
- 1 1/2 cups small curd cottage cheese ⓘ
- 3 cups cooked turkey ⓘ
- 2 cups shredded Cheddar cheese ⓘ
Instructions
- Saute onion and green pepper in melted oleo.
- Stir in mushrooms, pimento, soup, milk, and basil.
- Heat the sauce mixture until hot.
- Arrange half of the cooked lasagna noodles in a greased 13 x 9 x 2-inch dish.
- Layer half of the sauce, cottage cheese, cooked turkey, and shredded Cheddar cheese over the noodles.
- Repeat the layering with remaining noodles, sauce, cottage cheese, turkey, and Cheddar cheese.
- Bake at 350°F (175°C) for 45 minutes until bubbly and golden.
Tips & Substitutions
For a lighter version, consider substituting low-fat cottage cheese and reduced-fat Cheddar cheese without sacrificing flavor. Fresh basil can be used instead of dried for a more vibrant taste. If you want to add a bit more texture, throw in some spinach or zucchini between layers. Always taste your sauce before layering to adjust seasonings as needed.
Serving Suggestions
This lasagna is delicious on its own, but you can enhance the meal with a simple side salad or garlic bread for a complete dinner. A nice glass of white wine pairs beautifully with this dish. For dessert, consider serving slices of Sister'S Cheese Cake or a light fruit sorbet to cleanse the palate.
Storage & Reheating
Leftover Golden Turkey Lasagna can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave for 2-3 minutes or bake in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. Cover with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Turkey Lasagna contains roughly 435 calories, with 17g protein, 53g carbohydrates, and 18g fat. It is an excellent source of vitamin C (146% of the Daily Value), protein (34% of the Daily Value), and iron (29% of the Daily Value), and a good source of vitamin D and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of cooked turkey?
Absolutely! Ground turkey can work well in this recipe, providing a different texture. Just cook it thoroughly with the onions and peppers before adding it to the layers, ensuring it’s seasoned well. This can also speed up prep time if you're pressed for time.
Is it okay to prepare the lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Just cover it tightly with plastic wrap and store it in the refrigerator. When you're ready to bake it, remove the wrap and allow it to come to room temperature for about 30 minutes before placing it in the oven.
Can I use no-boil lasagna noodles?
Yes, no-boil lasagna noodles can be used in this recipe. Just be sure to add a bit more moisture to the sauce or increase the cooking time slightly as these noodles absorb more liquid during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).