Goldfish Cakes
Ingredients
Instructions
- In a saucepan, melt the 3 Tbs vegetable shortening.
- Blend in the flour, and then the milk.
- Cook and stir till thickened and bubbly.
- Add the onion, parsley, lemon juice, salt, pepper, and paprika; stir in the tuna.
- Cover and chill thoroughly.
- With wet hands shape tuna mixture into 8 fish shapes.
- Beat egg together with 2 Tbs of water.
- Coat with crumbs.
- and then in the egg, and back again into the crumbs.
- Fry patties in vegetable shortening, cook until they are browned on both sides.
Nutrition & Diet Analysis (per serving)
862
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).