Goldie Oldie
Ingredients
Instructions
- Cream sugar and butter; add eggs.
- Beat 2 minutes.
- Mix dry ingredients and add to creamed mixture, alternately with milk. Mix well; stir in flavoring and nuts.
- Bake at 325° for 45 to 50 minutes in a greased and floured 9 x 13-inch or 8-inch pan.
Nutrition & Diet Analysis (per serving)
638
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).