Golobki (Stuffed Cabbage)
Golobki, or stuffed cabbage rolls, feature tender cabbage leaves filled with savory ground beef and rice, simmered in a flavorful tomato-based sauce—comforting and hearty for any meal.
Ingredients
Instructions
- Cook cabbage in boiling water until tender all through.
- Drain and cool.
- Take leaves apart, separate and dry on a cloth.
- Mix ground beef, cooked rice, diced onions, salt, pepper, and catsup.
- Place a portion of the mixture in a cabbage leaf.
- Be generous but don't overstuff.
- Fold over once, then fold the left and right edges in.
- Fold over to enclose the filling.
- Press lightly to squeeze out any juices.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).