Beef Burgundy(Vegetable Medley)
A hearty beef stew with vegetables and red wine, rich in flavors from bacon, garlic, and herbs, perfect for comforting family dinners or special occasions.
Ingredients
- 2 Tbsp. olive oil ⓘ
- 6 slices bacon ⓘ
- 2 lb. beef stew meat ⓘ
- freshly ground black pepper
- 10 small leeks
- 6 carrots ⓘ
- 6 medium parsnips or turnips
- 6 plum tomatoes ⓘ
- 1/2 cup Italian parsley ⓘ
- 2 Tbsp. sugar ⓘ
- 1 1/2 cups beef broth ⓘ
- 1 1/2 cups Burgundy wine ⓘ
- 2 Tbsp. unsalted butter ⓘ
- 2 tsp. dried thyme
- 6 small red new potatoes
- 6 cloves garlic ⓘ
- 2 Tbsp. currant jelly ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat.
- Add bacon and cook until fat is rendered.
- Remove bacon and transfer to a heavy, flame-proof casserole.
- Brown beef in the skillet in small batches, sprinkling with black pepper.
- Remove beef and add to the casserole with bacon.
- In the same skillet, quickly sauté leeks, carrots, and parsnips or turnips, sprinkling with sugar to caramelize slightly.
- Remove vegetables from the skillet and set aside.
- Add garlic to the skillet and cook briefly until fragrant.
- Add beef broth and Burgundy wine to the skillet, scraping up any browned bits.
- Pour the liquid over the meat and vegetables in the casserole.
- Stir in chopped tomatoes, Italian parsley, dried thyme, and currant jelly.
- Add potatoes to the casserole.
- Cover and bake in the preheated oven for approximately 1.5 hours until meat is tender.
- Check seasoning and adjust with salt and pepper if needed.
- Serve hot, garnished with additional parsley if desired.
Tips & Substitutions
For a richer flavor, consider marinating the beef stew meat in the Burgundy wine for a few hours before cooking. If leeks are unavailable, you can substitute with green onions. For a vegetarian option, use mushrooms instead of beef and vegetable broth instead of beef broth. Adjust the sugar based on the sweetness of your tomatoes to balance the dish.
Serving Suggestions
Serve this Beef Burgundy hot, garnished with additional chopped parsley for freshness. It pairs wonderfully with crusty bread or creamy mashed potatoes to soak up the flavorful sauce. For a complete meal, consider a side of roasted vegetables or a crisp green salad to balance the richness of the stew.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium heat, adding a splash of broth or water to prevent drying out. This dish also freezes well; just ensure it's cooled completely before transferring to the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Burgundy(Vegetable Medley) contains roughly 837 calories, with 22g protein, 135g carbohydrates, and 29g fat. It is an excellent source of vitamin A (266% of the Daily Value), vitamin C (176% of the Daily Value), and dietary fiber (118% of the Daily Value). Note that it is relatively high in sodium, at 1054mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of wine for this recipe?
Yes, while Burgundy wine adds a unique depth, you can substitute it with any dry red wine such as Merlot or Cabernet Sauvignon. Just ensure it’s a wine you enjoy drinking, as the flavor will concentrate in the dish.
What can I serve with Beef Burgundy?
Beef Burgundy pairs beautifully with crusty French bread, creamy mashed potatoes, or egg noodles. A side of green beans or a mixed salad can add a refreshing contrast to the richness of the dish.
How do I know when the beef is tender?
The beef is tender when it can be easily shredded with a fork. This usually takes about 1.5 hours of baking, but for best results, check it about 10-15 minutes before the recommended time to ensure it’s cooked to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).