Good And Easy Freezer Pickles
Sweet and tangy freezer pickles with thinly sliced cucumbers and onions, infused with sugar, vinegar, and spices. Perfect for quick preparation and a refreshing snack or condiment.
Ingredients
Instructions
- Mix together cucumbers, onion, sugar, vinegar, salt, and celery seed.
- Pour the mixture over the cucumbers and onion in jars.
- Screw on caps and place jars in the freezer.
- Leave at least 24 hours before using.
Tips & Substitutions
For a crunchier texture, try using pickling cucumbers instead of regular ones. If you prefer a sweeter taste, feel free to increase the sugar. You can also substitute white vinegar with apple cider vinegar for a different flavor profile. Adding fresh dill or garlic can enhance the taste as well. Ensure jars are properly sealed to prevent freezer burn.
Serving Suggestions
Serve these freezer pickles as a zesty side to grilled meats or sandwiches. They pair beautifully with Old Fashion Pot Roast and can also add a delightful crunch to salads. For a refreshing appetizer, serve them alongside cold cuts or cheese. They also make a great topping for burgers.
Storage & Reheating
These freezer pickles can be stored in the freezer for up to a year. To use, simply transfer a jar to the refrigerator and let it thaw overnight. Once thawed, consume within a few weeks for the best flavor. Make sure to keep the jars tightly sealed when not in use.
Nutrition & Diet Analysis (per serving)
Each serving of Good And Easy Freezer Pickles contains roughly 573 calories, with 6g protein, 101g carbohydrates, and 9g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 570mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sugar in this recipe?
Yes, you can adjust the sugar to suit your taste. If you prefer less sweetness, try reducing the sugar by half, or substitute with a sugar alternative. Keep in mind that this may alter the brine's consistency and flavor balance, so taste as you go.
How long do these pickles last once thawed?
Once thawed, these freezer pickles should be consumed within 2-3 weeks for optimal freshness. Store them in the refrigerator and ensure they are tightly sealed to maintain their flavor and crunch. If you notice any off smells or changes in texture, it's best to discard them.
Can I add other vegetables to the mix?
Absolutely! Feel free to add sliced carrots, bell peppers, or even radishes for a colorful and flavorful twist. Just remember that different vegetables may require slight adjustments in the pickling time to achieve the desired crunchiness. Experiment to find your favorite combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).