Mary Crowley'S Yummy Cake
A hearty oatmeal cake with warm spices and rich flavors, perfect for cozy gatherings or afternoon tea, appealing to those who enjoy moist, spiced desserts.
Ingredients
Instructions
- Pour boiling water over oatmeal and butter.
- Let stand for 10 to 20 minutes.
- Add remaining cake ingredients and stir gently.
- Do not use a mixer.
- Pour into a buttered pan and bake for 35 minutes in a 350°F oven.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular butter. You can also substitute half of the white sugar with maple syrup for a unique twist. If you need a gluten-free option, try using a gluten-free all-purpose flour blend. Ensure that the oatmeal is rolled oats for the best texture. Adding a handful of nuts or chocolate chips can elevate the cake further.
Serving Suggestions
This cake is delightful on its own, but you can enhance it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Fruited Cream Cheese Spread For Quick Bread for breakfast or brunch. Consider serving alongside a fresh fruit salad for a light, refreshing contrast.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and place them in the freezer for up to a month. To reheat, simply microwave a slice for 15-20 seconds or warm it in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Crowley'S Yummy Cake contains roughly 1432 calories, with 14g protein, 252g carbohydrates, and 45g fat. It is an excellent source of dietary fiber (65% of the Daily Value), iron (37% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1691mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Yes, you can prepare this cake a day ahead. Just make sure to cool it completely before storing it in an airtight container. This allows the flavors to meld beautifully, and it will stay moist. Take it out about an hour before serving to bring it to room temperature.
What can I add to the cake for extra flavor?
You can add a teaspoon of vanilla extract or even some chopped nuts like walnuts or pecans for added texture. Dried fruits like raisins or cranberries also work well with the spices, enhancing the overall flavor profile of the cake.
Can I use quick oats instead of rolled oats?
While you can use quick oats, they will change the texture of the cake slightly, making it less chewy. Rolled oats provide a heartier texture and better absorb the liquid, giving you a more satisfying bite. If using quick oats, reduce the boiling water slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).