Priscilla'S Chicken Cordon Bleu
A classic chicken cordon bleu featuring tender chicken breasts stuffed with ham and mozzarella, breaded and baked to golden perfection, offering savory, cheesy flavors perfect for a comforting meal.
Ingredients
Instructions
- Halve the chicken breasts; remove skin and bone.
- Pound the chicken thin; season with salt and pepper.
- Cover each breast with a slice of boiled ham and a slice of mozzarella cheese.
- Roll up the breasts and skewer with a toothpick to secure.
- Dip each rolled chicken in melted margarine, then coat with fine dry bread crumbs.
- Place the coated chicken in a baking dish and pour remaining melted margarine over them.
- Bake at 400°F (200°C) for 35 to 40 minutes.
Tips & Substitutions
For a lighter version, consider using turkey breast instead of chicken and low-fat cheese. If you don't have mozzarella, Swiss cheese works well too. To enhance flavor, add herbs like thyme or garlic powder to the bread crumbs. Ensure the chicken is pounded evenly for even cooking, and use toothpicks to secure tightly. This dish can also be served with a side of steamed vegetables for a balanced meal.
Serving Suggestions
Serve the chicken cordon bleu with a fresh salad or roasted vegetables for a delightful meal. It pairs beautifully with Chicken With Cream Sauce for a richer flavor experience. A side of garlic mashed potatoes or couscous complements the dish perfectly, adding a hearty touch. Drizzle with a light lemon sauce for added zest.
Storage & Reheating
Leftover chicken cordon bleu can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid microwaving to maintain the crispiness of the breading.
Nutrition & Diet Analysis (per serving)
Each serving of Priscilla'S Chicken Cordon Bleu contains roughly 922 calories, with 15g protein, 22g carbohydrates, and 87g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1390mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the chicken rolls a day in advance. Assemble them and keep them covered in the refrigerator until you're ready to bake. This allows the flavors to meld together, making it even tastier when baked.
What can I use instead of margarine?
If you prefer, you can substitute margarine with butter or olive oil for a different flavor profile. Butter will add richness, while olive oil provides a healthier option without sacrificing taste. Adjust the quantity as needed based on your preference.
Can I freeze the chicken cordon bleu?
Absolutely! You can freeze the uncooked, rolled chicken cordon bleu. Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. When ready to cook, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).