Good Cabbage Slaw
Good Cabbage Slaw is a refreshing and tangy side dish featuring finely shredded cabbage and thinly sliced onions. The combination of vinegar, sugar, and mustard creates a vibrant dressing that balances sweetness and acidity. Perfect for picnics or barbecues, this slaw pairs well with grilled meats and can be made ahead for convenience.
Ingredients
Instructions
- Place alternate layers of cabbage and onions in a large bowl. Cover with sugar and celery seed.
- Boil together vinegar, salt, and mustard.
- Add oil and heat again to boiling.
- Pour over cabbage and onions.
- Do not mix.
- Refrigerate for at least 4 hours.
- It's better after 24 hours.
- Stir and serve.
- Keeps well.
Tips & Substitutions
For best results, let the slaw marinate for a full 24 hours before serving to enhance the flavors. If you want a bit of crunch, consider adding shredded carrots or bell peppers. For a lighter version, you can substitute half of the salad oil with Greek yogurt or use a vinegar-based dressing instead. Adjust the sugar based on your taste preference.
Serving Suggestions
This slaw pairs beautifully with grilled meats, making it an excellent side for barbecues or picnics. Consider serving it alongside Chicken Broccoli Casserole or as a vibrant addition to a summer potluck. It can also be a refreshing topping for sandwiches or tacos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The slaw will continue to develop its flavors over time, making it even tastier the next day. It can be kept for up to a week in the fridge, but be sure to stir it before serving to combine the ingredients well again.
Nutrition & Diet Analysis (per serving)
Each serving of Good Cabbage Slaw contains roughly 40 calories, with 1g protein, 8g carbohydrates, and 1g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1051mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute different types of vinegar like apple cider vinegar or red wine vinegar, which will alter the flavor profile slightly. Just keep in mind that some vinegars may be stronger, so adjust the quantity to taste.
Is this slaw suitable for vegan diets?
Yes, this cabbage slaw is naturally vegan. The ingredients used, including vinegar, salad oil, and mustard, do not contain any animal products, making it a great option for vegan recipes.
How can I make this recipe spicier?
To add some heat, consider mixing in a pinch of red pepper flakes or diced jalapeños to the slaw. You can also use a spicy mustard instead of prepared mustard for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).