Green Bean Salad

Name: Green Bean Salad
Prep time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 can green beans; 1 can kidney beans; 1/2 green pepper, sliced thin; 1 can yellow beans; 1 medium size onion, sliced thin; 3/4 c. sugar; 1 tsp. salt; 1/4 tsp. black pepper; 1/3 c. oil; 2/3 c. vinegar

Vegan Vegetarian

Prep: 10 min Serves: 6 Cuisine: American

This vibrant Green Bean Salad combines the crispness of fresh green beans and the hearty texture of kidney beans, all tossed in a tangy dressing. Perfect for summer picnics or as a refreshing side dish, it offers a delightful balance of sweetness and acidity that will please any crowd.

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Ingredients

1 can green beans ⓘ
1 can kidney beans ⓘ
1/2 green pepper, sliced thin ⓘ
1 can yellow beans ⓘ
1 medium size onion, sliced thin ⓘ
3/4 c. sugar ⓘ
1 tsp. salt ⓘ
1/4 tsp. black pepper ⓘ
1/3 c. oil ⓘ
2/3 c. vinegar ⓘ

Instructions

Let marinate in refrigerator overnight.

Nutrition & Diet Analysis (per serving)

500 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 29.8g 38% DV

Carbs 53.5g 19% DV

Fiber 15.8g 56% DV

Sugar 7.1g 14% DV

Electrolytes

Sodium 9811.8mg 100% DV

Potassium 909mg 19% DV

Vitamins & Minerals

Vitamin A 158mcg 18% DV

Vitamin C 32.7mg 36% DV

Calcium 186.8mg 14% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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