Good, Easy, Bread Or Rolls
This versatile bread recipe produces a soft, flavorful loaf perfect for sandwiches, toast, or dinner. Its simple ingredients and straightforward process make it ideal for beginners.
Ingredients
Instructions
- Beat all the ingredients together in a bowl.
- Gradually add 2 cups of flour and mix well.
- Place the dough in a lightly greased bowl and let it rise until doubled in size.
- Test if doubled by pressing your thumb into the dough; if the indentation remains, it's ready.
- Knead the dough for 5 to 8 minutes.
- Put the kneaded dough into a greased loaf pan and let it rise again until doubled.
- Preheat oven to 350°F and bake the loaf for approximately 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim milk. If you don't have Crisco, unsalted butter can be a great substitute. Ensure your yeast is fresh for the best rise. If you're short on time, you can skip the second rise, but the texture may be denser. Adding herbs or garlic powder to the dough can elevate the flavor.
Serving Suggestions
This bread pairs beautifully with soups or stews, making it a perfect side for a hearty meal. You can also slice it for sandwiches or enjoy it warm with butter and jam for breakfast. For a delightful dessert, serve it alongside Red Refrigerator Pudding for a sweet ending to your meal.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw at room temperature and warm in a preheated oven at 350°F for about 10 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Good, Easy, Bread Or Rolls contains roughly 2229 calories, with 64g protein, 407g carbohydrates, and 40g fat. It is an excellent source of iron (144% of the Daily Value), protein (128% of the Daily Value), and calcium (116% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my dough isn't rising?
If your dough isn't rising, it may be due to expired yeast or a drafty environment. Ensure your yeast is fresh and try placing the dough in a warm, draft-free spot. You can also try adding a little sugar to activate the yeast more effectively.
Can I make this recipe using whole wheat flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition. However, whole wheat flour absorbs more liquid, so you might need to adjust the liquid content slightly to achieve the right dough consistency.
How can I tell when the bread is done baking?
To check if the bread is done, tap the top of the loaf; it should sound hollow. Alternatively, you can use a thermometer; the internal temperature should be around 190°F for fully baked bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).