Good Lemon Pie
A tangy and creamy lemon pie with a smooth filling highlighted by fresh lemon flavor, perfect for dessert lovers seeking a refreshingly citrusy treat.
Ingredients
Instructions
- Mix sugar and cornstarch in a saucepan.
- Add milk, butter, grated lemon peel, lemon juice, and unbeaten egg yolks to the saucepan.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and allow to cool.
- Fold in sour cream and lemon flavoring into the cooled mixture.
- Refrigerate until set and chilled before serving.
Nutrition & Diet Analysis (per serving)
764
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).