Butterscotch Granola
Crunchy, sweet butterscotch granola with coconut and pecans, perfect for breakfast or snacking, offering rich flavors and a satisfying crunch for all ages.
Ingredients
Instructions
- Melt the oleo (butter) and mix it with the oatmeal, crushed graham crackers, coconut, chopped pecans (if using), brown sugar, soda, and salt.
- Spread the mixture evenly on 2 large cookie sheets.
- Bake at 300°F (150°C) for 40 minutes, stirring every 10 minutes for the first 30 minutes, then every 5 minutes until done.
- Remove from oven and immediately stir in the mini butterscotch chips.
Tips & Substitutions
For a crunchier texture, consider toasting the oats before mixing them with other ingredients. You can substitute almond flour for graham crackers if you want a gluten-free option. Adding a pinch of cinnamon can enhance the butterscotch flavor. If you prefer a nut-free version, simply omit the pecans. This granola is also great as a topping for yogurt or blended into smoothies.
Serving Suggestions
Butterscotch granola makes an excellent breakfast or snack on its own, but you can also serve it with milk or yogurt for a wholesome start to your day. It pairs beautifully with a bowl of fresh fruit for a delicious breakfast or dessert. You can also use it as a topping for desserts like ice cream or a parfait, adding a delightful crunch.
Storage & Reheating
Store any leftover butterscotch granola in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze it in a freezer-safe bag for up to three months. If you want to enjoy it warm, simply reheat in the oven at a low temperature for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Granola contains roughly 439 calories, with 5g protein, 61g carbohydrates, and 21g fat. It is a good source of dietary fiber (16% of the Daily Value), iron (13% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, feel free to use your favorite nuts such as almonds or walnuts instead of pecans. Just ensure they're chopped to a similar size for even distribution throughout the granola.
Is it possible to make this recipe vegan?
Absolutely! You can substitute the butter with coconut oil or a vegan butter alternative. Also, ensure that the butterscotch chips are dairy-free or use vegan chocolate chips for a similar sweetness.
How do I adjust the sweetness of the granola?
You can easily adjust the sweetness by reducing the brown sugar or adding more butterscotch chips according to your taste. If you prefer a less sweet granola, you can omit the chips entirely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).