Good-N-Ugly Cake

Prep: 15 min Cook: 30 min Serves: 12 Cuisine: American

A rich, indulgent cake with a buttery flavor, topped with nuts and layered with a sweet cream cheese frosting, perfect for gatherings and special occasions.

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Ingredients

  • 2 sticks margarine
  • 1/2 cup chopped nuts
  • 1 box Duncan Hines butter cake mix
  • 8 oz. cream cheese
  • 1 pound powdered sugar

Instructions

  1. Melt 1 stick of margarine in a 13 x 9-inch pan.
  2. Sprinkle the chopped nuts over the melted margarine.
  3. Prepare the Duncan Hines butter cake mix as directed on the package.
  4. Pour the prepared cake batter over the melted margarine and nuts in the pan.

Nutrition & Diet Analysis (per serving)

697 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 59.9g 77% DV
Carbs 39.7g 14% DV
Fiber 0g
Sugar 25.3g 51% DV

Electrolytes

Sodium 273mg 12% DV
Potassium 211mg 4% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.3mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 29.5mg 2% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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