Good-N-Ugly Cake
A rich, indulgent cake with a buttery flavor, topped with nuts and layered with a sweet cream cheese frosting, perfect for gatherings and special occasions.
Ingredients
Instructions
- Melt 1 stick of margarine in a 13 x 9-inch pan.
- Sprinkle the chopped nuts over the melted margarine.
- Prepare the Duncan Hines butter cake mix as directed on the package.
- Pour the prepared cake batter over the melted margarine and nuts in the pan.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also replace the chopped nuts with chocolate chips or dried fruit for a different twist. Make sure to let the cream cheese soften before mixing it with powdered sugar to achieve a smooth texture. This cake is versatile enough to inspire variations like Peanut Pillows or Chocolate Mincemeat Bars.
Serving Suggestions
Serve the cake warm for a comforting dessert, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with coffee or tea for an afternoon treat. For a festive touch, consider serving it alongside Plantation Peach Short Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover Good-N-Ugly Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or warm in the oven at 350°F for about 5 minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Good-N-Ugly Cake contains roughly 596 calories, with 2g protein, 21g carbohydrates, and 57g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can substitute with any flavored cake mix you prefer, such as chocolate or vanilla. Just be aware that it will change the flavor profile of the cake, but it’s a great way to customize it to your taste.
What can I do if I don’t have cream cheese?
If you don't have cream cheese, you can use mascarpone or ricotta cheese as an alternative. Alternatively, a mixture of Greek yogurt and a bit of butter can also work, though the texture and taste may slightly differ.
How do I make this cake gluten-free?
To make this cake gluten-free, simply replace the Duncan Hines butter cake mix with a gluten-free cake mix. Ensure that all other ingredients, including the margarine and powdered sugar, are gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).