Deanna'S Banana Nut Bread
Deanna's Banana Nut Bread offers moist, flavorful slices packed with ripe bananas and crunchy pecans, perfect for breakfast, snacks, or casual gatherings.
Ingredients
Instructions
- Preheat oven to 325°F.
- Grease and flour an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan; set aside.
- Sift together flour, soda, and salt.
- Add sugar, eggs, oil, and buttermilk; stir to blend.
- Fold in mashed bananas and chopped pecans.
- Pour batter into the prepared loaf pan.
- Bake for 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 15 minutes.
- Turn out onto a wire rack to cool completely.
Tips & Substitutions
For a moist banana nut bread, ensure your bananas are very ripe; brown spots on the peel indicate perfect ripeness. You can substitute half the oil with applesauce for a healthier option. If you don't have buttermilk, mix 3/4 tablespoon of vinegar or lemon juice with 3 tablespoons of milk and let it sit for a few minutes. This recipe can also be adapted for a more indulgent treat by adding chocolate chips.
Serving Suggestions
Serve slices of banana nut bread warm or at room temperature, optionally spread with a little butter or cream cheese for added richness. It pairs beautifully with coffee or a glass of milk, making it a perfect breakfast or snack option. For a delightful dessert, consider serving it alongside a scoop of vanilla ice cream or with a slice of Mrs. Ferron'S Lemon Pie for a refreshing contrast.
Storage & Reheating
Store leftover banana nut bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply slice off a piece and warm it in the microwave for about 15-20 seconds, or toast it for a delightful crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Deanna'S Banana Nut Bread contains roughly 443 calories, with 9g protein, 58g carbohydrates, and 21g fat. It is a good source of protein (18% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 1054mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw them completely and drain any excess liquid before mashing. Frozen bananas tend to be even sweeter and can enhance the flavor of your bread.
How can I make this recipe gluten-free?
To make a gluten-free version of Deanna's Banana Nut Bread, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture, or add 1/2 teaspoon of xanthan gum if it’s not included.
What can I do if I don't have pecans?
If you don't have pecans, feel free to substitute with walnuts or even almonds for a different flavor. You can also omit the nuts entirely for a nut-free version, which is great for those with allergies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).