Pork Sausage Cake
A moist, flavorful cake combining sweet raisins, chopped nuts, and savory pork sausage, perfect for breakfast or dessert, appealing to those who enjoy rich, hearty baked treats.
Ingredients
Instructions
- Cover raisins with water and simmer for 20 minutes.
- Drain the raisins, reserving the water.
- Mix all other ingredients except water.
- Add the reserved water from raisins to the mixture.
- Pour batter into two lightly greased and floured 9-inch round cake pans.
- Bake at 350°F (175°C) for about 45 minutes.
- Allow the cake to cool before icing with Penucle Icing.
Tips & Substitutions
For a richer flavor, consider using spicy pork sausage instead of mild. If you're out of raisins, dried cranberries or apricots can be a good substitute. Ensure to mix the dry ingredients thoroughly to avoid clumps. If the batter seems too thick, a splash of milk can help achieve the desired consistency.
Serving Suggestions
Serve slices of Pork Sausage Cake warm or at room temperature, optionally topped with Penucle Icing for added sweetness. This cake pairs beautifully with a side of fresh fruit or a scoop of vanilla ice cream. It can also be a delightful breakfast treat alongside coffee or tea, making it a versatile addition to your meal table.
Storage & Reheating
Store any leftover Pork Sausage Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, where it can last up to a week. Reheat individual slices in the microwave for about 15-20 seconds or enjoy it at room temperature for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Sausage Cake contains roughly 867 calories, with 21g protein, 94g carbohydrates, and 47g fat. It is an excellent source of protein (42% of the Daily Value) and calcium (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1153mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the Pork Sausage Cake a day in advance. Once baked and cooled, wrap the cake tightly in plastic wrap and store at room temperature. This allows the flavors to meld together, making it even tastier when served the next day.
What can I use instead of nuts in the recipe?
If you're allergic to nuts or prefer to omit them, you can replace them with additional raisins or even chocolate chips for a different flavor profile. Adjust the amount according to your taste preferences while maintaining the overall balance of ingredients.
How do I know when the cake is done baking?
To check if the Pork Sausage Cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. If the toothpick has wet batter on it, continue baking for an additional 5 minutes before testing again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).