Company Ham And Noodles
A comforting dish of tender ham and mushrooms in a creamy sauce, served over noodles—perfect for quick weeknight dinners and satisfying flavor.
Ingredients
Instructions
- In a skillet over medium heat, sauté chopped onion in butter until tender.
- Add julienned ham and cook and stir until heated through.
- Sprinkle with flour and stir for 1 minute.
- Reduce heat to low and gradually stir in sour cream.
- Add sliced mushrooms and cook and stir until thickened, about 2 to 3 minutes.
- Serve the sauce over hot cooked noodles.
- Garnish with chopped fresh parsley, if desired.
Tips & Substitutions
For a creamier sauce, consider adding a splash of chicken broth or milk if the mixture is too thick. You can substitute the ham with cooked chicken or turkey for a different flavor profile. To add more depth, try incorporating garlic or bell peppers while sautéing the onions. If you like a bit of heat, a pinch of red pepper flakes works well too.
Serving Suggestions
Serve the ham and noodles with a side of steamed vegetables or a crisp green salad for a balanced meal. This dish pairs beautifully with Pam'S Macaroni Casserole for a comforting dinner spread. Garnish with fresh parsley for a pop of color and freshness. It’s also great for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally. You may need to add a splash of milk or broth to loosen the sauce. Avoid microwaving, as it can cause the noodles to become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Company Ham And Noodles contains roughly 310 calories, with 17g protein, 49g carbohydrates, and 9g fat. It is an excellent source of vitamin C (67% of the Daily Value), iron (64% of the Daily Value), and dietary fiber (51% of the Daily Value). At about 310 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Absolutely! Fresh mushrooms can add more flavor and texture. Just sauté them along with the onions until they are tender before adding the ham. This will enhance the dish and give it a more homemade touch.
What type of noodles work best for this recipe?
Egg noodles are traditional and pair well with the creamy sauce, but you can use any pasta you prefer, such as fettuccine or even gluten-free options. Just ensure they are cooked al dente to hold up when mixed with the sauce.
Can I make this dish ahead of time?
Yes, you can prepare the ham and sauce mixture a day in advance. Just store it separately from the noodles. When ready to serve, reheat the sauce gently and cook fresh noodles to maintain their texture. This can save time during busy weekdays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).