Good Pork Ribs

Name: Good Pork Ribs
Prep time: 10 min
Cook time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb. pork back ribs; 1/2 c. catsup; 1/2 c. brown sugar; 1/2 c. honey; 1 small onion, chopped; 1 small bell pepper, chopped; 2 tsp. prepared mustard; 2 Tbsp. Worcestershire sauce; 3 Tbsp. garlic salt

Pork

Prep: 10 min Cook: 180 min Cuisine: American

Tender, flavorful pork ribs glazed with a sweet and tangy sauce featuring honey, brown sugar, and vegetables, perfect for casual gatherings and family dinners.

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Ingredients

3 lb. pork back ribs
1/2 c. catsup ⓘ
1/2 c. brown sugar
1/2 c. honey ⓘ
1 small onion, chopped ⓘ
1 small bell pepper, chopped ⓘ
2 tsp. prepared mustard ⓘ
2 Tbsp. Worcestershire sauce ⓘ
3 Tbsp. garlic salt ⓘ

Instructions

Mix all ingredients together to create the sauce.
Brush the sauce generously over the pork ribs.
Cook the ribs slowly, ensuring they are tender and well-coated. If needed, double the sauce for more flavor.

Nutrition & Diet Analysis (per serving)

298 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 3.8g 5% DV

Carbs 67.9g 25% DV

Fiber 1.7g 6% DV

Sugar 55.3g 100% DV

Electrolytes

Sodium 716.3mg 31% DV

Potassium 440.5mg 9% DV

Vitamins & Minerals

Vitamin A 178.8mcg 20% DV

Vitamin C 43.1mg 48% DV

Calcium 91.8mg 7% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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