Good Time Chili
A hearty, flavorful chili featuring ground beef, ranch style beans, tomatoes, and spices, perfect for comforting family dinners or casual gatherings with a cheesy topping.
Ingredients
Instructions
- Brown ground beef in a skillet; drain excess fat.
- Add remaining ingredients: ranch style beans, undrained tomatoes, salt, pepper, and chili powder.
- Cook until heated through.
- Let simmer on low heat for 20 minutes.
- Serve topped with grated cheese.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or cayenne pepper to the mix. You can substitute ground turkey or chicken for a leaner option. If you're out of Ranch Style beans, any canned bean will work, but consider black or pinto beans for a different flavor. To enhance the chili's depth, add a splash of Worcestershire sauce or a teaspoon of cumin.
Serving Suggestions
Serve this chili hot, topped with a generous sprinkle of grated cheese. It pairs beautifully with cornbread or tortilla chips for added crunch. Consider a side of sour cream or guacamole for a creamy finish. For a complete meal, serve alongside a fresh green salad or roasted vegetables to balance the richness of the dish.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in individual portions or warm it on the stovetop over medium heat until heated through. If the chili thickens too much, add a splash of broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Good Time Chili contains roughly 107 calories, with 5g protein, 18g carbohydrates, and 4g fat. It is an excellent source of vitamin C (127% of the Daily Value), vitamin A (37% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 2267mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I thicken the chili if it’s too watery?
If your chili turns out too watery, you can thicken it by simmering it uncovered for a bit longer to evaporate excess liquid. Alternatively, mix a tablespoon of cornstarch with water to create a slurry and stir it into the chili. Let it cook for a few more minutes until thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).