Nanna'S And Mommy'S Hamburger Stew
A hearty, flavorful hamburger stew with tender vegetables and savory beef broth, perfect for comforting family dinners and satisfying cravings with rich, familiar flavors.
Ingredients
Instructions
- Brown the ground chuck in a Dutch oven.
- Add chopped onion and cook until translucent.
- If there's too much fat, remove some before adding the onion.
- Add grated carrots, grated potatoes, beef bouillon, and Worcestershire sauce.
- Bring to a boil, then reduce heat to a simmer.
- Cover and cook for about 40 minutes, checking periodically and adding water or more bouillon if needed.
- Serve hot with baking powder biscuits.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and ground pork. If you're short on time, you can use pre-grated carrots and potatoes. To add some heat, try incorporating a dash of hot sauce or red pepper flakes. This dish can also be customized with different vegetables like peas or green beans, or you can substitute beef bouillon with vegetable broth for a lighter version.
Serving Suggestions
Serve the hamburger stew hot, accompanied by warm baking powder biscuits for soaking up the broth. It pairs beautifully with a simple side salad or steamed green vegetables for a balanced meal. For an extra touch, sprinkle some fresh herbs like parsley or chives on top before serving to enhance the dish's flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to prevent the stew from drying out. You can gently warm it on the stovetop over medium heat, stirring occasionally, or microwave in short increments, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nanna'S And Mommy'S Hamburger Stew contains roughly 606 calories, with 9g protein, 84g carbohydrates, and 26g fat. It is an excellent source of potassium (44% of the Daily Value), vitamin C (33% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze hamburger stew?
Yes, you can freeze hamburger stew for up to 3 months. Make sure to let it cool completely before transferring it to a freezer-safe container. When you're ready to enjoy it, thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave.
What can I use instead of ground chuck?
If you don't have ground chuck, you can substitute it with ground beef or even ground turkey for a lighter option. Just keep in mind that the flavor and fat content may vary slightly, impacting the overall richness of the stew.
Can I add more vegetables to this recipe?
Absolutely! This recipe is versatile, and you can add more vegetables like peas, corn, or bell peppers based on your preferences. Just adjust the cooking time slightly to ensure everything is tender and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).