Good-To-The-Last-Lick Casserole
A hearty casserole featuring ground beef, creamy corn, potatoes, and savory tomato soup, perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Brown the ground beef and diced onions in a skillet.
- In a buttered 2-quart baking dish, layer sliced potatoes seasoned with salt and pepper.
- Sprinkle 2 tablespoons of flour over the potatoes.
- Add a layer of cream-style corn, then season with salt and pepper.
- Sprinkle another tablespoon of flour over the corn.
- Add the browned beef and onions on top.
- Pour the tomato soup evenly over the layers, spreading to the sides of the casserole dish.
- Cover the casserole and bake at 350°F (175°C) for 50 minutes.
- Uncover and bake for an additional 10 minutes to brown the top.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of the tomato soup. You can also substitute ground turkey or chicken for the beef for a lighter option. If you want to add more vegetables, diced bell peppers or frozen peas can enhance flavor and nutrition. Remember to season each layer to build depth in flavor.
Serving Suggestions
Serve this casserole with a side of crusty bread or a fresh green salad for a well-rounded meal. It pairs beautifully with Delicious Vegetable Soup to complement the hearty flavors of the casserole. For a complete dinner, consider serving it alongside some roasted vegetables or steamed broccoli.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Good-To-The-Last-Lick Casserole contains roughly 1126 calories, with 26g protein, 177g carbohydrates, and 34g fat. It is an excellent source of potassium (52% of the Daily Value), protein (51% of the Daily Value), and vitamin C (48% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned?
Yes, using fresh potatoes is a great option! Just make sure to slice them thinly for even cooking. You may want to parboil them for a few minutes before layering to ensure they are tender by the end of baking.
What can I do if I don't have tomato soup?
If you don't have tomato soup, you can use a combination of crushed tomatoes and a bit of sugar to mimic the sweetness. Alternatively, a homemade tomato sauce can also work well in this recipe.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole up to a day in advance. Just cover it tightly and store it in the refrigerator. Increase the baking time by about 10-15 minutes if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).