Boiled Beef International(To Be Made The Day Before Using)
Tender, flavorful boiled beef infused with herbs and spices, perfect for make-ahead meals and versatile in various dishes, appealing to family dinners and gatherings.
Ingredients
Instructions
- Dissolve the instant beef broth mix in boiling water.
- Add all ingredients except the beef to the broth and bring to a boil.
- Add the beef and simmer until fork-tender, about 3 to 4 hours.
- Chill the meat in the broth overnight and skim off any fat.
- Next day, reheat the beef before serving.
Tips & Substitutions
For a richer flavor, consider marinating the beef overnight in a mixture of the broth and spices. You can substitute fresh herbs for dried ones if available; use three times the amount of fresh herbs. If you prefer a spicier kick, increase the liquid Tabasco. This recipe is quite versatile and can also be used as a filling for dishes like Hamburger Upside-Down Pie.
Serving Suggestions
Slice the beef thinly and serve it with mashed potatoes or crusty bread to soak up the flavorful broth. A side of roasted vegetables or a fresh salad pairs well, adding a nice balance to the meal. For a hearty option, serve with Elsie'S Swiss Steak, which complements the flavors beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the beef and broth in a pot over low heat, stirring occasionally until warmed through. Alternatively, you can use a microwave, ensuring to cover the container to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Boiled Beef International(To Be Made The Day Before Using) contains roughly 1468 calories, with 35g protein, 174g carbohydrates, and 85g fat. It is an excellent source of dietary fiber (251% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2526mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast or brisket. Just ensure the cut is suitable for slow cooking to achieve that fork-tender texture. Adjust the cooking time accordingly based on the cut's thickness.
Is it necessary to chill the beef overnight?
Chilling the beef overnight allows the flavors to meld and improves the overall taste. It also makes it easier to skim off any excess fat, resulting in a cleaner broth. If you're short on time, you can skip this step but the flavor may be less intense.
What can I do with the leftover broth?
The leftover broth is full of flavor and can be used as a base for soups or stews. You can freeze it in portions for later use or use it to cook grains like rice or quinoa, enhancing their flavor significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).