One Dish Microwave Supper
A hearty one-dish microwave casserole with chicken, vegetables, and noodles, perfect for quick family dinners with comforting flavors and minimal cleanup.
Ingredients
Instructions
- Place all ingredients except noodles in a 6-quart covered casserole dish.
- Microwave on High for 30 minutes, then turn chicken pieces over.
- Return to microwave and cook on High for another 30 minutes.
- Add 1/3 of a bag of no egg noodles to the dish.
- Microwave for an additional 15 to 20 minutes.
- Remove from microwave and let stand for 5 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using homemade cream of mushroom soup instead of canned. If you're short on time, pre-cooked chicken can be used to reduce cooking time. You can also substitute chicken thighs for breasts if that's what you have on hand, but thighs tend to remain juicier. Adding herbs like thyme or rosemary can enhance the dish further.
Serving Suggestions
Serve the One Dish Microwave Supper with a side of steamed vegetables or a simple green salad for a well-rounded meal. A crusty bread can also complement the dish nicely, perfect for soaking up the flavorful sauce. This dish pairs beautifully with the Versatile Cheesy Chicken 'N Rice Supreme for a delightful chicken-themed dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave covered loosely to retain moisture, heating in 1-minute intervals until warmed through. This dish also freezes well; just ensure it cools completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of One Dish Microwave Supper contains roughly 538 calories, with 11g protein, 66g carbohydrates, and 26g fat. It is an excellent source of potassium (29% of the Daily Value), protein (21% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! You can customize the vegetables based on your preferences or what you have on hand. Bell peppers, zucchini, or green beans would work well in this dish. Just keep in mind that cooking times may vary slightly depending on the vegetable choices.
Is it necessary to use no egg noodles?
While no egg noodles are traditionally used, you can substitute with any pasta type you prefer, such as whole wheat or gluten-free noodles. Just adjust the cooking time according to the pasta instructions, as some may require longer or shorter cooking periods.
Can I make this dish in advance?
Yes, you can prepare this dish in advance. Assemble all ingredients in the casserole dish, cover tightly, and refrigerate for up to 24 hours before cooking. Just remember to adjust the microwave time as chilled ingredients may require a few extra minutes to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).