Goulash Soup
A hearty Hungarian-inspired goulash soup with tender beef, smoky paprika, and rich flavors, perfect for comforting family meals and cold-weather gatherings.
Ingredients
Instructions
- Saute diced onion in 4 tablespoons margarine until tender.
- Add paprika and cook until bubbly.
- Set the paprika mixture aside in a bowl.
- In the same pan, melt 4 tablespoons margarine and add cubed beef, which has been floured.
- Cook until browned.
- Add the onion and paprika mixture back into the pan.
- Pour in two cans of beef broth and one can of water.
- Heat to boiling, stirring occasionally.
- Add tomato sauce and another can of water.
- Bring to a boil again, then add diced potatoes.
- Reduce heat to simmer.
- Let simmer for at least 2 to 4 hours until flavors meld and beef is tender.
Tips & Substitutions
For a richer flavor, consider using beef chuck instead of just any cubed beef. You can substitute vegetable broth for a lighter version, and add a splash of red wine for depth. If you prefer a thicker soup, mix in a cornstarch slurry towards the end of cooking. Always taste and adjust seasoning before serving to ensure the best flavor.
Serving Suggestions
Serve your goulash soup with crusty bread or over egg noodles for a hearty meal. A dollop of sour cream or a sprinkle of fresh parsley can enhance the dish beautifully. Pair it with a fresh green salad or roasted vegetables for a satisfying dinner. This soup also complements well with a glass of red wine.
Storage & Reheating
Allow the goulash soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simmer on the stove or microwave until hot, adding a little water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Goulash Soup contains roughly 575 calories, with 6g protein, 27g carbohydrates, and 52g fat. It is an excellent source of vitamin A (35% of the Daily Value), dietary fiber (21% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this goulash soup?
Yes, you can substitute cubed pork or even chicken for a different flavor profile. Just be mindful of the cooking times, as different meats may require adjustments to achieve tenderness.
How can I make this soup spicier?
To add some heat, incorporate diced jalapeños or a pinch of cayenne pepper along with the paprika. You can also serve the soup with hot sauce on the side for those who prefer more spice.
Is it possible to make goulash soup in a slow cooker?
Absolutely! After sautéing the onions and browning the beef, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours for a delicious, hands-off meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).