Frigidaire Fruit Salad
A delightful and creamy fruit salad frozen to perfection, featuring pineapple, cherries, orange slices, and nuts, ideal for summer gatherings and refreshing treats.
Ingredients
Instructions
- Mix the cream cheese thoroughly with two tablespoons of cream.
- Add mayonnaise, lemon juice, and salt to the mixture.
- Cut the canned pineapple into small pieces and chop the pecans.
- Seed and quarter the Royal Anne cherries.
- Chop the maraschino cherries.
- Combine pineapple, cherries, orange sections, sugar, and chopped nuts in a mixing bowl.
- Fold in the whipped cream gently until well combined.
- Pour the mixture into a freezing tray and freeze without stirring until firm.
Tips & Substitutions
For a lighter version, consider using Greek yogurt in place of the cream cheese and mayonnaise. If you prefer a sweeter salad, add a bit more sugar or use fresh fruit juices instead of lemon juice. Toasting the pecans enhances their flavor; simply place them in a dry skillet over medium heat until fragrant. This salad pairs beautifully with Dorothy'S Dump Cake for a delightful dessert spread.
Serving Suggestions
Serve the Frigidaire Fruit Salad as a refreshing dessert at summer gatherings or alongside brunch. It pairs well with light dishes like grilled chicken or fish. Consider garnishing with fresh mint or additional chopped nuts for an elegant presentation. This salad is a great complement to American recipes that feature bold flavors.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. To serve later, allow the salad to thaw in the refrigerator for several hours before eating. Do not refreeze once thawed, as this may affect the texture significantly.
Nutrition & Diet Analysis (per serving)
Each serving of Frigidaire Fruit Salad contains roughly 577 calories, with 3g protein, 35g carbohydrates, and 49g fat. It is an excellent source of vitamin A (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1931mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can certainly substitute fresh fruit for canned, but make sure to adjust the moisture content accordingly. Fresh pineapple, cherries, and oranges add a vibrant flavor. Just be mindful that the texture may vary slightly, and you might need to add more sugar based on the sweetness of the fresh fruit.
How long can I keep this salad in the freezer?
The salad can be kept in the freezer for up to two weeks without significant loss of flavor or texture. However, for the best quality, consume it within a week. Always store it in an airtight container to prevent freezer burn.
Is it possible to make this salad vegan?
Absolutely! To make it vegan, substitute the cream cheese with a plant-based alternative and use vegan mayonnaise. You can also replace the whipping cream with coconut cream or a dairy-free whipped topping, ensuring a delicious and creamy texture without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).