Nut Lassies
Nut Lassies are delightful nut-filled tart shells with a buttery crust and sweet egg filling, perfect for parties, holidays, or special occasions that call for a tasty treat.
Ingredients
Instructions
- Cream softened butter and cream cheese together until smooth.
- Add flour and cut in until mixture resembles coarse meal.
- With lightly floured hands, form the dough into a smooth ball.
- Press rounded teaspoonfuls of dough into tiny cupcake pans to form shells.
- In a separate bowl, beat egg and mix with sugar, melted butter, vanilla, and salt until well combined.
- Stir in nuts into the egg mixture.
- Fill the prepared shells with the nut and egg mixture.
- Bake at 350°F (175°C) for 15 minutes, then reduce temperature to 250°F (120°C) and bake for an additional 10 minutes.
- Cool before removing from pans.
Tips & Substitutions
For a richer flavor, you can substitute half of the butter with unsweetened applesauce in the dough. If you don’t have cream cheese, mascarpone can work as a substitute. When mixing the egg and sugar, ensure they are thoroughly combined to avoid clumps. Consider adding a pinch of cinnamon or nutmeg for extra warmth in the filling.
Serving Suggestions
Nut Lassies make a delightful dessert and pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a themed dessert table, consider serving them alongside American recipes like No Bake Chocolate-Peanut Butter-Oatmeal Cookies. A light fruit salad, such as Frigidaire Fruit Salad, complements their richness perfectly.
Storage & Reheating
Store leftover Nut Lassies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. To reheat, place them in a preheated oven at 250°F (120°C) for about 5-7 minutes to restore their texture and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Lassies contains roughly 109 calories, with 1g protein, 15g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts for the filling?
Absolutely! You can use walnuts, pecans, or even almonds based on your preference. Just make sure to chop them finely so they mix well with the egg mixture.
What if I want to make these Nut Lassies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients, like baking powder, are also gluten-free to ensure the recipe remains compliant.
Can I prepare the dough ahead of time?
Yes, you can make the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate it. When ready to bake, allow it to come to room temperature before shaping and filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).