Gourmet Cheese Balls

Prep: 15 min Cook: 10 min Serves: 30

Gourmet cheese balls offer a delightful bite-sized treat with rich, creamy Brie or Camembert encased in crispy breadcrumbs. Perfect as appetizers or party snacks, they provide a warm, cheesy flavor with a crunchy exterior, appealing to cheese lovers and those seeking elegant finger foods for gatherings.

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Ingredients

  • 8 oz. Brie or Camembert cheese
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1/2 cup milk
  • 1 cup fine breadcrumbs
  • oil for deep frying

Instructions

  1. Cut the cheese into bite-sized pieces.
  2. Spread the flour on a square of waxed paper.
  3. Beat the egg with a fork and mix well with the milk in a shallow bowl.
  4. Spread the breadcrumbs on another square of waxed paper.
  5. Heat oil in a deep fat fryer or wok to 325°F.
  6. Dip the pieces of cheese in flour, shaking off excess.
  7. Dip in the egg and milk mixture and roll in breadcrumbs.
  8. Deep fry for 10 to 15 seconds or until golden brown.
  9. Serve immediately.

Nutrition & Diet Analysis (per serving)

692 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 37g 47% DV
Carbs 75.9g 28% DV
Fiber 1.9g 7% DV
Sugar 13.2g 26% DV

Electrolytes

Sodium 544mg 24% DV
Potassium 321mg 7% DV
Cholesterol 84mg 28% DV

Vitamins & Minerals

Vitamin A 123mcg 14% DV
Vitamin C 4mg 4% DV
Vitamin D 0.5mcg 3% DV
Calcium 306mg 24% DV
Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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