Gratin Potatoes
A comforting layered potato gratin with tender onions, fragrant garlic, and a creamy topping, finished with paprika for a subtle smoky flavor. Ideal for family dinners or special occasions, it pairs beautifully with roasted meats or salads, offering a rich, savory experience with each bite.
Ingredients
Instructions
- Sauté onions in margarine until soft and transparent.
- In a baking dish, arrange in layers the sliced potatoes and onions.
- Sprinkle with garlic and seasonings between layers.
- Bake at 350°F for about 40 minutes.
- Add whipping cream all over the top.
- Sprinkle with paprika.
- Increase oven temperature to 400°F.
- Bake for an additional 10 to 20 minutes until potatoes are soft and top is browned.
Nutrition & Diet Analysis (per serving)
900
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).