Gourmet "Steaks"
Gourmet steaks topped with a savory mushroom gravy and toasted almonds, offering rich flavors and textures perfect for a hearty, elegant meal for six guests.
Ingredients
Instructions
- Shape ground beef into 6 large oval patties.
- Grill or broil the patties until desired doneness.
- Combine mushroom gravy, soy sauce, and toasted slivered almonds in a saucepan.
- Heat the gravy mixture until warmed through.
- Serve the gravy over the cooked patties.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).