Graham Break-Aways
Graham Break-Aways are crunchy, buttery treats topped with chopped nuts, offering a sweet and nutty flavor perfect for snacking or sharing at gatherings.
Ingredients
Instructions
- Arrange graham crackers on a cookie sheet that fits the crackers.
- Combine butter and brown sugar in a large bowl.
- Microwave the mixture for 3 1/2 to 4 minutes on High, stirring halfway through three times.
- Stir the butter and sugar mixture until smooth.
- Spread the caramel mixture over the arranged crackers.
- Top with chopped nuts.
- Bake at 350°F (175°C) for 6 to 8 minutes until browned and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the butter and brown sugar mixture. You can substitute the chopped nuts with mini chocolate chips or dried fruit for a different twist. If you're looking for a quicker method, use store-bought caramel sauce instead of making it from scratch.
Serving Suggestions
These Graham Break-Aways are perfect for parties or as a sweet treat after dinner. Pair them with a scoop of vanilla ice cream or serve alongside a cup of coffee for an afternoon snack. They also make a delightful dessert option to complement American recipes like Louisiana Mud Pie.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place in a preheated oven at 300°F (150°C) for about 5 minutes to regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Break-Aways contains roughly 1195 calories, with 8g protein, 107g carbohydrates, and 83g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker for this recipe?
Yes, you can substitute graham crackers with digestive biscuits or even saltine crackers for a unique flavor. Each type will give a different texture and taste, but the overall recipe will still work well.
How do I know when the Graham Break-Aways are done baking?
The Graham Break-Aways are done when the caramel is bubbling and the top is golden brown. Keep an eye on them as they can go from perfectly baked to overdone quickly, typically within the 6 to 8-minute baking window.
Can I make these ahead of time?
Absolutely! You can prepare the Graham Break-Aways in advance and store them as directed. They actually taste great after resting, allowing the flavors to meld together. Just reheat them briefly before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).