French Toast Roll Ups
Sweet and creamy French Toast Roll Ups feature a cinnamon-sugar coating, perfect for brunch or a special breakfast treat that appeals to all ages.
Ingredients
Instructions
- In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.
- Flatten each slice of bread with a rolling pin or hands.
- Spread a layer of the cream cheese mixture onto each bread slice.
- Roll up the bread slices tightly to form a log.
- In a shallow dish, combine the remaining 3/4 cup sugar and ground cinnamon.
- Dip each rolled bread into the melted butter, then coat thoroughly with the cinnamon-sugar mixture.
- Place the coated rolls on a baking sheet lined with parchment paper.
- Bake at 375°F (190°C) for 10-12 minutes until golden brown.
- Serve warm, optionally with syrup or powdered sugar.
Tips & Substitutions
For an extra flavor boost, consider adding a teaspoon of vanilla extract or a pinch of nutmeg to the cream cheese mixture. If you need a dairy-free option, use vegan cream cheese and almond milk instead. You can also try different types of bread, such as brioche or whole wheat, for varied textures. Make sure to flatten the bread slices well for easier rolling.
Serving Suggestions
Serve these delightful roll-ups warm, dusted with powdered sugar or drizzled with maple syrup for added sweetness. They pair wonderfully with fresh fruit, such as strawberries or blueberries, for a refreshing contrast. For a more indulgent breakfast, consider serving them alongside Owens' Peanut Butter Candy for a unique twist.
Storage & Reheating
Store any leftover French toast roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. You can also use a microwave, but the oven will help maintain the crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of French Toast Roll Ups contains roughly 121 calories, with 4g protein, 10g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cream cheese filling ahead of time?
Yes, you can prepare the cream cheese mixture a day in advance. Store it in the refrigerator in an airtight container. Just allow it to come to room temperature before spreading it onto the bread slices, as this will make it easier to work with.
Can I freeze the roll-ups?
Absolutely! After baking, let the roll-ups cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag and store for up to 2 months. Reheat directly from the freezer in the oven.
What can I substitute for the white bread?
You can use any type of bread you prefer, such as whole grain, challah, or even gluten-free bread if needed. Each type will give a different flavor and texture, so choose one that suits your taste or dietary requirements.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).