Almond Glazed Poppy Seed Bread
A moist, flavorful bread with almond and poppy seed accents, perfect for breakfast or teatime, offering a nutty sweetness that pairs well with coffee or tea.
Ingredients
Instructions
- Combine eggs, sugar, milk, butter, and oil in a mixing bowl.
- Add flour, salt, and baking powder to the mixture.
- Mix with a mixer for 2 minutes until well blended.
- Stir in vanilla extract, almond extract, and poppy seed.
- Pour batter into 3 greased loaf pans.
- Bake at 350°F for about 25 minutes until a toothpick inserted comes out clean.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute the butter with applesauce for a healthier option, and if you're out of almond extract, try using additional vanilla extract. Mixing the batter for 2 minutes ensures a well-blended consistency, which is crucial for even baking.
Serving Suggestions
This Almond Glazed Poppy Seed Bread is delightful for breakfast or as an afternoon snack, served with a dollop of cream cheese or a light glaze. It pairs beautifully with a cup of tea or coffee. For a complete brunch, consider serving it alongside Savory Or Sweet Scones and a fresh fruit salad.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to three days. For longer storage, freeze wrapped slices for up to three months. To reheat, thaw at room temperature and warm in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Glazed Poppy Seed Bread contains roughly 3021 calories, with 27g protein, 232g carbohydrates, and 216g fat. It is an excellent source of calcium (101% of the Daily Value), iron (88% of the Daily Value), and protein (53% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1622mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, this bread can be made ahead of time. It keeps well when wrapped properly. You can also freeze it and defrost it the night before serving. This makes it ideal for gatherings or when you want a quick breakfast option ready to go.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use a 1:1 gluten-free baking blend that includes xanthan gum. Ensure that all other ingredients are gluten-free, like baking powder, and follow the same mixing and baking instructions for the best results.
What can I add to enhance the flavor?
You can enhance the flavor of the bread by adding lemon zest or orange zest for a citrusy twist. Chopped nuts, such as almonds or pecans, can also add a nice crunch. For a variation, consider adding dried fruits like cranberries or apricots.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).