Graham Cracker Frosty Bar
A rich, nutty dessert bar featuring graham crackers, coconut, and nuts, coated in a sweet, creamy mixture. Perfect for satisfying cravings and sharing at gatherings.
Ingredients
Instructions
- Bring sugar, margarine, egg, and milk or water to a boil; stir constantly.
- Add nuts, coconut, and graham crackers to the boiling mixture.
- Line a cookie sheet with whole graham crackers and pour the mixture over the crackers.
- Cover the mixture with whole graham crackers.
- Press lightly to set.
Tips & Substitutions
To enhance the flavor, consider using unsweetened shredded coconut or toasting the nuts before adding them to the mixture. If you're looking for a lighter version, substitute margarine with a plant-based butter or coconut oil. For a nut-free option, simply omit the nuts altogether or replace them with seeds like sunflower seeds, which still add great texture.
Serving Suggestions
These bars make a delightful dessert on their own, but they also pair well with a scoop of ice cream or a dollop of whipped cream for added indulgence. For a fun twist, serve alongside fresh Cherries or with slices of fruit for a refreshing contrast. They are perfect for summer gatherings or as a sweet treat after a hearty meal like Turkey Tenderloin Supreme.
Storage & Reheating
Store the Graham Cracker Frosty Bars in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, which can help maintain their freshness and firmness. If you prefer to enjoy them chilled, simply place them in the fridge for a couple of hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Frosty Bar contains roughly 1269 calories, with 16g protein, 169g carbohydrates, and 62g fat. It is an excellent source of calcium (51% of the Daily Value), iron (48% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 951mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can absolutely use butter instead of margarine for a richer flavor. Just ensure it is softened to room temperature to mix well with the other ingredients.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the graham crackers with gluten-free graham crackers or crushed gluten-free cookies. Ensure all other ingredients, especially the nuts and coconut, are certified gluten-free.
What can I do if the mixture is too runny?
If the mixture is too runny, try adding a bit more crushed graham crackers to thicken it up. Alternatively, you can let it cool for a few minutes before spreading it over the graham crackers to allow it to set slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).