Graham Cracker Fruitcake
Graham Cracker Fruitcake combines sweet marshmallows, candied fruit, nuts, and coconut into a nostalgic, no-bake treat perfect for festive gatherings or a delightful snack.
Ingredients
Instructions
- Roll out the graham crackers until they are finely crushed.
- Chop the selected nuts very finely.
- Melt the marshmallows and Eagle Brand milk over low heat until smooth.
- In a large dishpan, mix together the graham cracker crumbs, candied fruit, raisins, coconut, nuts, and gumdrops.
- Pour the melted marshmallows and milk into the mixture.
- Stir well, using your hands if necessary, until all ingredients are evenly combined.
- Line a graham cracker box or similar container with wax paper or Saran Wrap.
- Pack the mixture into the prepared box, pressing it firmly.
- Refrigerate until firm, then serve.
Tips & Substitutions
For a more vibrant flavor, consider adding chopped dried apricots or cherries to the mix. If you're short on time, you can use store-bought crushed graham crackers instead of crushing them yourself. To enhance the texture, try incorporating mini chocolate chips. Remember to pack the mixture tightly in the container to ensure it holds its shape when sliced.
Serving Suggestions
Slice the fruitcake into squares and serve as a delightful dessert or snack. It pairs beautifully with a cup of coffee or tea. Consider serving it alongside Hot Sausage And Cheese Puffs for a savory contrast. You can also garnish with additional coconut or a drizzle of chocolate for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To maintain freshness, line the container with parchment paper. There's no need to reheat this dessert; it's best enjoyed chilled or at room temperature. If it becomes too firm, let it sit out for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Fruitcake contains roughly 955 calories, with 10g protein, 174g carbohydrates, and 28g fat. It is an excellent source of iron (57% of the Daily Value), dietary fiber (35% of the Daily Value), and calcium (30% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fruitcake ahead of time?
Absolutely! This fruitcake can be made up to a week in advance. Just ensure it is stored properly in an airtight container in the fridge. The flavors often improve after a day or two as they meld together.
What can I substitute for the nuts?
If you have nut allergies or prefer a nut-free version, you can substitute with seeds such as sunflower or pumpkin seeds. Alternatively, you can simply omit them altogether without compromising the recipe's overall texture.
How can I make this recipe more festive?
To give your fruitcake a festive flair, consider adding seasonal spices like cinnamon or nutmeg. You can also decorate the top with a sprinkle of edible glitter or additional fruit and nuts for a colorful presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).