Graham Cracker Muffins

Name: Graham Cracker Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/4 cups graham cracker crumbs; 2 tablespoons sugar; 1/4 teaspoon salt; 2 tablespoons melted butter or margarine; 1/2 cup milk; 1 egg; 2 teaspoons baking powder; 1/2 cup seedless raisins; 1/4 cup chopped walnuts or pecans

Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Graham cracker muffins offer a delightful blend of crunchy crumbs, sweet raisins, and nuts, perfect for breakfast or snack time, appealing to all ages.

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Ingredients

1 1/4 cups graham cracker crumbs ⓘ
2 tablespoons sugar ⓘ
1/4 teaspoon salt ⓘ
2 tablespoons melted butter or margarine
1/2 cup milk ⓘ
1 egg ⓘ
2 teaspoons baking powder ⓘ
1/2 cup seedless raisins ⓘ
1/4 cup chopped walnuts or pecans ⓘ

Instructions

Combine graham cracker crumbs, sugar, salt, and melted butter in a bowl.
Pour hot milk over the mixture and beat well.
Add the beaten egg, baking powder, raisins, and chopped nuts; mix well.
Spoon the batter into greased small muffin pans, filling them two-thirds full.
Bake in a hot oven at 425°F for twenty minutes.

Nutrition & Diet Analysis (per serving)

706 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 45.8g 59% DV

Carbs 74.8g 27% DV

Fiber 4.1g 14% DV

Sugar 28.4g 57% DV

Electrolytes

Sodium 12498.8mg 100% DV

Potassium 563.5mg 12% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1680.5mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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