Graham Cracker Muffins
Graham cracker muffins offer a delightful blend of crunchy crumbs, sweet raisins, and nuts, perfect for breakfast or snack time, appealing to all ages.
Ingredients
Instructions
- Combine graham cracker crumbs, sugar, salt, and melted butter in a bowl.
- Pour hot milk over the mixture and beat well.
- Add the beaten egg, baking powder, raisins, and chopped nuts; mix well.
- Spoon the batter into greased small muffin pans, filling them two-thirds full.
- Bake in a hot oven at 425°F for twenty minutes.
Tips & Substitutions
For added flavor, consider mixing in spices like cinnamon or nutmeg. If you don't have graham cracker crumbs, crushed cookies or oatmeal can serve as a substitute. To make these muffins even more moist, you can replace half of the milk with yogurt or sour cream. Be careful not to overmix the batter, as this can lead to dense muffins.
Serving Suggestions
These graham cracker muffins make a delightful breakfast or snack option. Serve them warm with a spread of cream cheese or butter. They pair wonderfully with coffee or tea, making them perfect for brunch. For an indulgent treat, consider serving alongside Mr. Nik'S Chocolate Chunk Cheese Cake for a sweet spread.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week or freeze for up to three months. To reheat, microwave for about 10-15 seconds or warm in an oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Muffins contains roughly 383 calories, with 4g protein, 46g carbohydrates, and 22g fat. Note that it is relatively high in sodium, at 1002mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole graham crackers instead of crumbs?
Yes, you can crush whole graham crackers to make your own crumbs. Just pulse them in a food processor until finely ground. This can give your muffins a fresher taste and ensure you have the right texture.
Can I make these muffins gluten-free?
Absolutely! Substitute graham cracker crumbs with gluten-free graham cracker crumbs or ground oats. Ensure that all other ingredients, like baking powder and nuts, are certified gluten-free to maintain the dish's integrity.
What can I add for extra sweetness?
You can add chocolate chips, honey, or a drizzle of maple syrup to the batter for additional sweetness. If you enjoy a fruity flavor, consider mixing in some chopped apples or bananas to enhance the muffins' taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).