Memphis Cherry Pie
A luscious cherry pie with creamy almond topping, combining tart cherries with rich whipped cream and crunchy almonds, perfect for summer gatherings or special desserts.
Ingredients
Instructions
- Whip together whipping cream, cream cheese, and powdered sugar until smooth and creamy.
- Mix in 1/2 cup chopped almonds into the whipped mixture.
- Pour the cream cheese mixture into the graham cracker crust and chill until firm.
- Top the chilled pie with cherry pie filling and remaining chopped almonds before serving.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is at room temperature before mixing. You can substitute pecans for the almonds if desired. Consider adding a splash of almond extract to enhance the nutty flavor. If you prefer a lighter pie, use a sugar substitute in place of powdered sugar. This pie is a fantastic option for Thanksgiving Tomorrow or any festive gathering.
Serving Suggestions
Slice the pie into generous pieces and serve it with a dollop of freshly whipped cream on top for an extra indulgent touch. This dessert pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit. For a delightful twist, try serving it alongside a slice of Pina Colada Cheesecake for a tropical-themed dessert table.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or foil, for up to 3 days. To maintain the texture of the whipped cream, avoid freezing the pie, as the cream may separate upon thawing. Serve chilled for the best flavor and consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Memphis Cherry Pie contains roughly 1160 calories, with 18g protein, 147g carbohydrates, and 60g fat. It is an excellent source of protein (36% of the Daily Value), dietary fiber (29% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of calcium and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it completely, refrigerate overnight, and add the cherry topping just before serving to keep the crust from getting soggy. This makes it a great dessert option for busy occasions.
What can I use instead of graham cracker crust?
If you prefer a different crust, consider using a baked pastry crust or a chocolate cookie crust for a richer flavor. Both options complement the cherry filling well and add a unique twist to the classic recipe.
Is it possible to use fresh cherries instead of pie filling?
Absolutely! If using fresh cherries, you'll need to cook them down with sugar and cornstarch to create a filling. Simmer until thickened, then cool before adding to the pie. Fresh cherries will give your pie a delightful, natural flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).