Thanksgiving Tomorrow

Prep: 10 min Cook: 40 min Serves: 6 Cuisine: American

A comforting casserole blending leftover stuffing and tender turkey, seasoned with poultry spices, baked until golden and hot—perfect for a festive and satisfying meal.

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Ingredients

  • 3 cups leftover stuffing or 6 oz. stuffing mix, prepared
  • 2 cups cooked and cubed turkey
  • 1 can cream of mushroom soup
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon pepper

Instructions

  1. Preheat oven to 350°F.
  2. Combine all ingredients in a bowl, adding turkey broth or water if mixture is too dry.
  3. Transfer the mixture to a lightly greased 1-quart casserole dish.
  4. Bake for 35 to 45 minutes or until hot and lightly browned on top.

Nutrition & Diet Analysis (per serving)

231 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 10.1g 13% DV
Carbs 28.4g 10% DV
Fiber 4.7g 17% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 207.5mg 9% DV
Potassium 412mg 9% DV
Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 45.5mcg 5% DV
Vitamin C 25.7mg 29% DV
Calcium 283.8mg 22% DV
Iron 10mg 55% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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