Thanksgiving Tomorrow
A comforting casserole blending leftover stuffing and tender turkey, seasoned with poultry spices, baked until golden and hot—perfect for a festive and satisfying meal.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine all ingredients in a bowl, adding turkey broth or water if mixture is too dry.
- Transfer the mixture to a lightly greased 1-quart casserole dish.
- Bake for 35 to 45 minutes or until hot and lightly browned on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of turkey broth or a bit of sour cream to the mixture. If you don't have leftover stuffing, a cornbread stuffing mix works well as a substitute. Poultry seasoning can be swapped with dried thyme or sage for a different flavor profile. Ensure your casserole is evenly browned by covering it with foil during the first half of baking, then removing it for the last 15 minutes.
Serving Suggestions
This casserole makes for a hearty main dish and pairs wonderfully with a side salad or roasted vegetables for a balanced meal. Consider serving it alongside cranberry sauce for a pop of tartness. For a festive touch, a slice of Pina Colada Cheesecake can round out the meal beautifully, offering a sweet finish to your Thanksgiving feast.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. For quick reheating, you can use a microwave, but the oven method will help retain the casserole's texture and prevent it from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Thanksgiving Tomorrow contains roughly 130 calories, with 4g protein, 18g carbohydrates, and 6g fat. It is an excellent source of vitamin C (112% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh turkey instead of leftover turkey?
Yes, you can use fresh, cooked turkey for this recipe. Simply cook the turkey until tender, let it cool, and then cube it before mixing it into the casserole. This is a great way to make use of extra turkey if you're preparing a fresh turkey for Thanksgiving.
What if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with a homemade white sauce or use cream of chicken soup instead. For a vegetarian option, consider using a can of cream of celery soup, which will maintain the creamy consistency while offering a different flavor.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole mixture a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When you're ready to bake, give it a quick stir, and adjust the baking time as needed, since it may take a little longer to heat through if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).