Graham Cracker Pecan Roll

Prep: 15 min

A delightful no-bake treat combining crunchy graham crackers, sweet dates, nuts, and marshmallows, perfect for a quick dessert or snack that appeals to both kids and adults.

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Ingredients

  • 12 graham crackers
  • 1 cup nuts
  • 1/4 cup thin cream
  • 3/4 cup dates
  • 14 marshmallows

Instructions

  1. Reserve 1/3 cup of graham cracker crumbs.
  2. Spread the remaining graham cracker crumbs onto wax paper.
  3. Add nuts, dates, and marshmallows on top of the crumbs.
  4. Roll the mixture into a log shape using the wax paper.
  5. Refrigerate the rolled mixture in the icebox until firm.
  6. Serve sliced with whipped cream.

Tips & Substitutions

For added flavor, consider using flavored nuts, such as cinnamon or honey-roasted pecans. You can substitute the dates with dried apricots or figs if desired. If you prefer a creamier texture, opt for heavy cream instead of thin cream. Ensure the marshmallows are fresh for the best consistency when rolling. If you want a nut-free version, simply omit the nuts entirely.

Serving Suggestions

Slice the Graham Cracker Pecan Roll into rounds and serve chilled, topped with freshly whipped cream for an extra touch of sweetness. This dessert pairs beautifully with a rich cup of coffee or a scoop of vanilla ice cream. For a festive presentation, garnish with a sprinkle of crushed nuts or cocoa powder. Consider serving alongside 'Kitty'S' Peas And Rice for a unique meal pairing.

Storage & Reheating

Store leftover Graham Cracker Pecan Roll in an airtight container in the refrigerator for up to a week. For longer storage, slice the roll and wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. To enjoy, thaw in the refrigerator overnight before serving. Avoid reheating in the microwave, as it may alter the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Graham Cracker Pecan Roll contains roughly 3234 calories, with 52g protein, 490g carbohydrates, and 126g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (175% of the Daily Value), and protein (104% of the Daily Value). Note that it is relatively high in sodium, at 1705mg per serving (74% of the Daily Value).

3234 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 52g 100% DV
Total Fat 126.5g 100% DV
Carbs 490.5g 100% DV
Fiber 16.9g 60% DV
Sugar 139.4g 100% DV

Electrolytes

Sodium 1705.2mg 74% DV
Potassium 3503.3mg 75% DV
Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 1571.3mcg 100% DV
Vitamin C 60.7mg 67% DV
Vitamin D 10.8mcg 54% DV
Calcium 1253.9mg 96% DV
Iron 40mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Absolutely! The Graham Cracker Pecan Roll can be made a day or two in advance. Just store it wrapped in wax paper and then in an airtight container in the refrigerator. The flavors meld beautifully when allowed to sit, making it a great make-ahead option for gatherings or special occasions.

What can I substitute for graham crackers?

If you don't have graham crackers, you can use crushed digestive biscuits or vanilla wafers as a substitute. Both options will provide a similar texture and sweetness, giving you a delicious roll. Just ensure the quantity remains the same for best results in the recipe.

Can I add other ingredients to this roll?

Yes, feel free to customize the roll by adding other ingredients like chocolate chips, coconut flakes, or even a splash of vanilla extract for enhanced flavor. Just keep in mind that adding too many moist ingredients may affect the firmness of the roll, so adjust accordingly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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