Graham Cracker Refrigerator Cookies
Creamy, nutty graham cracker refrigerator cookies with coconut and pecans, layered with whole crackers for a rich, crunchy treat ideal for festive gatherings or casual snacking.
Ingredients
Instructions
- Cook sugar, margarine, egg, and milk until thickened.
- Add graham cracker crumbs, pecans, and coconut to the cooked mixture.
- Line the bottom of a 9 x 13-inch pan with whole graham crackers.
- Pour the cooked mixture over the crackers.
- Top with another layer of crackers and let cool to set before serving.
Tips & Substitutions
For a creamier texture, consider using butter instead of margarine in the base mixture. You can also swap pecans for walnuts or almonds if you prefer a different nut flavor. If you don’t have graham cracker crumbs on hand, you can crush whole graham crackers in a food processor or use vanilla wafer cookies for a unique twist. Make sure to stir the mixture continuously while cooking to prevent sticking.
Serving Suggestions
These Graham Cracker Refrigerator Cookies are delicious on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They pair beautifully with coffee or a glass of cold milk. For a festive touch, consider serving them alongside other American recipes like the Jimmy Carter Pie for a delightful dessert spread.
Storage & Reheating
Store any leftover cookies in an airtight container in the refrigerator for up to a week. To enjoy them again, you can serve them chilled straight from the fridge, or let them sit at room temperature for about 15 minutes before serving for a softer texture. Be sure to layer parchment paper between cookie layers to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Refrigerator Cookies contains roughly 1375 calories, with 14g protein, 114g carbohydrates, and 101g fat. It is an excellent source of iron (40% of the Daily Value), dietary fiber (35% of the Daily Value), and calcium (33% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 775mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Yes, you can easily substitute the pecans with other nuts such as walnuts or almonds based on your preference. Just ensure they're chopped finely to mix well into the cookie base.
How long do these cookies take to set?
The cookies generally need about 2-3 hours in the refrigerator to set properly. If you prefer a firmer texture, you can let them chill overnight before slicing and serving.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free Graham Cracker Refrigerator Cookies, simply use gluten-free graham cracker crumbs and ensure all other ingredients, like the margarine and chocolate, are gluten-free. This way, everyone can enjoy a tasty treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).