Gram Doris' Baked Beans
Creamy, sweet and savory baked beans with bacon, perfect for family gatherings or weekend cookouts with rich flavors and hearty comfort.
Ingredients
Instructions
- Mix all ingredients together in a baking dish.
- Lay bacon strips on top of the mixture.
- Bake at 350 degrees Fahrenheit for 45 minutes.
Tips & Substitutions
For added depth of flavor, consider using smoked bacon or a splash of apple cider vinegar in the bean mixture. If you prefer a sweeter profile, substitute half of the brown sugar with maple syrup. You can also add a pinch of cayenne pepper for a touch of heat, which pairs well with the sweetness of the beans and the richness of the bacon.
Serving Suggestions
Serve these baked beans alongside grilled meats for a hearty meal, or as a side dish at your next barbecue. They pair excellently with coleslaw or Ann'S Broccoli Salad for a refreshing contrast. For a complete spread, consider including cornbread or a platter of Bacon Wrapped Artichoke Hearts as a delightful appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the beans in a baking dish and cover with foil to keep them moist, then warm in a preheated oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions.
Nutrition & Diet Analysis (per serving)
Each serving of Gram Doris' Baked Beans contains roughly 1208 calories, with 7g protein, 134g carbohydrates, and 73g fat. It is a good source of iron (15% of the Daily Value), protein (13% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by omitting the bacon and using vegetable broth instead of Worcestershire sauce. You might also consider adding some diced bell peppers or a dash of liquid smoke for a savory flavor that mimics the richness of bacon.
How can I make this dish spicier?
To add some heat, mix in diced jalapeños or a few dashes of hot sauce into the bean mixture before baking. Alternatively, you can serve the baked beans with a side of Spicy Barbecue sauce for those who enjoy extra spice.
Can I prepare this dish ahead of time?
Absolutely! You can mix all the ingredients together and store them in the baking dish covered in the refrigerator for up to 24 hours before baking. Just add the bacon on top right before you pop it in the oven, and follow the baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).