Spicy Barbecue
Spicy Barbecue offers a savory and tangy flavor profile with a hint of heat, perfect for casual gatherings and family dinners. It pairs well with buns or rice.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a skillet, then drain excess fat.
- Add Worcestershire sauce, vinegar, sugar, pepper, tomato soup, and catsup to the browned meat and onion mixture.
- Simmer the mixture for 20 minutes to blend flavors.
Tips & Substitutions
For a spicier kick, add diced jalapeños or a dash of hot sauce to the mixture. If you don't have Worcestershire sauce, soy sauce can be a good substitute. To reduce cooking time, use pre-cooked hamburger. This dish is versatile; consider adding bell peppers or mushrooms for extra flavor. Serve with a side of Ann'S Broccoli Salad for a refreshing contrast.
Serving Suggestions
This spicy barbecue pairs well with hamburger buns or over rice for a hearty meal. Serve with coleslaw or potato salad for a complete BBQ experience. For an easy side, consider making Denver Pitas to accompany the dish. Garnish with fresh parsley or sliced green onions for an added touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave in a covered dish, stirring halfway to ensure even heating. Avoid reheating more than once for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Barbecue contains roughly 415 calories, with 14g protein, 55g carbohydrates, and 14g fat. It is an excellent source of protein (27% of the Daily Value), iron (22% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great alternative for a leaner option. It will still absorb the flavors of the spices and sauces. Just be sure to monitor the cooking time, as turkey may cook faster than beef.
What can I serve with this barbecue dish?
This dish is versatile and pairs nicely with various sides. Consider serving it with cornbread, baked beans, or a light salad. For a complete meal, you could also serve it with Kathy'S Chili for a comforting combination.
Can I freeze the leftovers?
Absolutely! To freeze, let the barbecue cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).