Oregano Meatballs
Juicy oregano-infused meatballs simmered in a savory ketchup and sherry sauce, perfect for comforting family dinners or casual gatherings with rice or noodles.
Ingredients
Instructions
- Mix bread crumbs, milk, minced onion, and salt until well combined.
- Whip the mixture well.
- Add ground hamburger and mix thoroughly.
- Shape into small meatballs.
- Brown the meatballs in butter until golden brown.
- Remove meatballs and drain excess grease.
- Add ketchup, oregano, and sherry (or beef bouillon) to the pan.
- Return the meatballs to the pan and simmer for 20 minutes.
- Serve hot over rice or noodles.
Tips & Substitutions
For extra flavor, consider adding minced garlic or grated Parmesan cheese to the meatball mixture. If you don't have cooking sherry, white wine or beef broth can be used as a substitute. To ensure meatballs are tender, avoid overmixing the meat when combining ingredients. If you're looking for a lighter option, swap out the hamburger for ground turkey or chicken, which can be found in many American recipes.
Serving Suggestions
Oregano meatballs are delicious served over rice or noodles, making for a hearty meal. Pair them with a fresh salad like Ann'S Broccoli Salad for a balanced dish, or serve alongside garlic bread for a comforting dinner. They also make great sandwich fillings for meatball subs, topped with melted cheese.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water or sauce to prevent drying out, covering the pan to retain moisture. You can also microwave them, but ensure they are heated evenly throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Oregano Meatballs contains roughly 844 calories, with 17g protein, 117g carbohydrates, and 45g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (176% of the Daily Value), and calcium (153% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs after cooking?
Yes, you can freeze cooked meatballs. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a skillet or oven.
What can I serve with oregano meatballs?
Oregano meatballs pair well with a variety of sides. Consider serving them with pasta, rice, or a fresh green salad. For a richer meal, add a side of garlic bread or a vegetable dish like roasted broccoli. They can also be enjoyed in a sub sandwich for a fun twist.
How do I know when the meatballs are cooked through?
To ensure your meatballs are fully cooked, use a meat thermometer to check that they reach an internal temperature of 160°F (71°C). Alternatively, cut one open to check that it is no longer pink inside. Cooking them in the sauce for 20 minutes should usually suffice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).