Gramie'S Dumplings(For Country-Style Chicken And Dumplings)
Country-style chicken and dumplings with tender, flaky dumplings cooked in savory chicken broth, offering comforting flavors perfect for a hearty family meal.
Ingredients
Instructions
- Add baking powder and salt to flour.
- Cut in shortening.
- Add egg and enough water to make a dough.
- Roll out the dough very thin on a lightly floured board.
- Cut into strips, size as desired.
- Drop the strips into boiling chicken stock.
- Let stew until done.
Tips & Substitutions
For lighter dumplings, ensure you don't overwork the dough after adding water. If you're out of shortening, unsalted butter can be a good substitute, though the flavor may slightly change. Experiment with herbs like thyme or parsley in the dough for added flavor, or pair these dumplings with your favorite chicken soup recipe. For a vegetarian option, use vegetable broth instead of chicken stock.
Serving Suggestions
Serve these dumplings alongside a hearty bowl of country-style chicken and dumplings, topped with fresh herbs for a pop of color. They also pair excellently with creamy soups or stews. Consider a side of steamed vegetables or a simple salad to balance the meal. For a sweet finish, try a slice of Duke'S Cream Pie after your meal.
Storage & Reheating
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a pot with a bit of chicken stock or water on low heat until heated through. Avoid microwaving directly, as it can make them tough and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Gramie'S Dumplings(For Country-Style Chicken And Dumplings) contains roughly 528 calories, with 8g protein, 100g carbohydrates, and 11g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for some of the all-purpose flour, but it may alter the texture of the dumplings. Start with a 50/50 mix to retain lightness, and adjust based on your taste preference.
How do I know when the dumplings are done cooking?
Dumplings are typically done when they float to the surface of the boiling stock and have a light, fluffy texture. You can also cut one open to check that it’s cooked through and not doughy in the center.
Can these dumplings be frozen?
Yes, you can freeze uncooked dumplings. Place them on a baking sheet to freeze individually, then transfer to a freezer bag once solid. To cook from frozen, add them directly to boiling stock without thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).