Hot Muffin Appetizers
Crispy, savory hot muffin bites bursting with briny olives, creamy mayo, sharp cheese, and a hint of chili – perfect for quick appetizers or a flavorful snack.
Ingredients
Instructions
- Combine the black olives, mayonnaise, chopped onion, grated cheese, salt, and chili powder in a bowl.
- Spread the mixture evenly onto slices of English muffins.
- Bake at 350°F (175°C) for 10 to 15 minutes, or until the cheese has melted and the tops are lightly golden.
- Cut the muffins into quarters and serve immediately.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also substitute black olives with green olives or sun-dried tomatoes for a different flavor profile. If you want to add some heat, try incorporating a bit of diced jalapeño or crushed red pepper flakes into the mixture. This versatile recipe can also be made using whole wheat English muffins for a healthier twist.
Serving Suggestions
These hot muffin appetizers are perfect for parties or game day, and they pair well with a refreshing salad or a side of vegetable sticks. Serve them as part of a snack platter alongside other appetizers like Cappuccino Parfaits or Double Glazed Rum Cake for a delightful variety that will please your guests. A chilled beverage, like iced tea or lemonade, complements these bites beautifully.
Storage & Reheating
Store any leftover muffin appetizers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. This will help maintain the crispiness of the muffins while melting the cheese again, ensuring they taste fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Muffin Appetizers contains roughly 164 calories, with 6g protein, 20g carbohydrates, and 9g fat. It is an excellent source of vitamin A (27% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1230mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the topping ahead of time?
Yes, you can prepare the topping mixture in advance and store it in the refrigerator for up to two days. Just spread it on the English muffins just before baking for the best results.
Can I freeze the muffins after baking?
Yes, you can freeze the baked muffin appetizers. Allow them to cool completely, then place them in a single layer in a freezer-safe container. They can be frozen for up to 2 months. Reheat directly from the freezer in the oven.
What can I serve with these appetizers?
These muffins pair wonderfully with dips like hummus or guacamole. You can also serve them with a light soup or salad for a complete meal. For a unique twist, try serving them alongside Jazz Up Broccoli Casserole for a comforting, hearty spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).