Mammy'S Quick Banana Bread
Moist and delicious banana bread with a hint of sweetness, perfect for a family breakfast or snack.
Ingredients
Instructions
- Mix all ingredients in order given.
- Bake at 300°F for 1 hour.
Tips & Substitutions
For a moister banana bread, use very ripe bananas; the darker the peels, the sweeter the flavor. If you don't have shortening, you can substitute with an equal amount of unsalted butter or coconut oil. For added texture, consider folding in chopped nuts or chocolate chips. Make sure to measure your flour accurately to avoid a dense loaf. If you prefer, you can add a teaspoon of vanilla extract for extra flavor.
Serving Suggestions
Banana bread is delightful on its own, but you can elevate the experience by serving it with a dollop of butter or a drizzle of honey. It pairs beautifully with a cup of coffee, making it a perfect breakfast or afternoon snack. For a fun twist, try serving it alongside Cappuccino Parfaits for a delicious brunch spread.
Storage & Reheating
To store leftovers, wrap the banana bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, you can freeze slices in an airtight container for up to three months. To reheat, simply pop a slice in the microwave for about 15-20 seconds or warm in a toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mammy'S Quick Banana Bread contains roughly 266 calories, with 2g protein, 31g carbohydrates, and 16g fat. It is a good source of vitamin C (18% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, using half whole wheat and half all-purpose flour may yield a lighter texture. Whole wheat flour will add nuttiness and density, so be cautious with the moisture levels in your bread.
What can I add to the banana bread for extra flavor?
You can enhance the flavor of your banana bread by adding ingredients such as chopped walnuts, pecans, or even chocolate chips for a sweeter touch. Spices like cinnamon or nutmeg can also add warmth. For a unique twist, try folding in some dried fruits or shredded coconut.
How do I know when the banana bread is done baking?
To check if your banana bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the bread is ready. If it’s wet with batter, continue baking, checking every 5 minutes until done. The bread should also be golden brown on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).