Ma'S Spice Cake
A fragrant, caramel‑sweet cake with warm apple pie spice and a hint of cinnamon, perfect for cozy gatherings or a quick dessert that feels homemade and comforting.
Ingredients
Instructions
- Mix sugar, oil, egg, and apple pie spice together until well combined.
- Add sour milk with soda and flour alternately, stirring until smooth
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you don't have sour milk, you can substitute with regular milk mixed with 1 tablespoon of vinegar or lemon juice. Consider adding nuts or raisins for added texture and flavor. This cake can also be frosted with cream cheese frosting for a richer dessert. Try serving warm, just like you would with Hot Muffin Appetizers.
Serving Suggestions
Serve Ma's Spice Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea, making it perfect for afternoon gatherings. For a festive touch, dust with powdered sugar before serving. This cake also complements a fresh fruit salad or can be enjoyed alongside Cappuccino Parfaits for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake for up to a week. To reheat, simply pop a slice in the microwave for 10-15 seconds, or warm it in the oven at 350°F for about 5 minutes until heated through. Avoid refrigerating unless necessary, as it can dry out the cake.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Spice Cake contains roughly 221 calories, with 1g protein, 14g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different spices instead of apple pie spice?
Yes, you can substitute apple pie spice with a mix of cinnamon, nutmeg, and allspice to achieve a similar flavor profile. Additionally, you could experiment with ginger or cardamom for a unique twist. Adjust the amounts based on your preference, but keep in mind that apple pie spice typically has a balanced flavor that is sweet and warm.
What is the best way to know when the cake is done?
To check if your cake is done baking, insert a toothpick or a cake tester into the center. If it comes out clean or with a few crumbs attached, your cake is ready. If there is wet batter on the toothpick, continue baking for a few more minutes and check again. Keep an eye on the edges; they should start to pull away from the pan.
Can I freeze this cake?
Yes, you can freeze Ma's Spice Cake! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. To thaw, place the cake in the refrigerator overnight or leave it at room temperature for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).