Suis' Lemon Chess Pie
A buttery, tangy lemon pie with a smooth, custard-like center, perfect for brunch or dessert, offering bright citrus flavor and a subtle sweet glaze that satisfies all taste buds.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs{one at 1 time}, beating well after each addition.
- Stir in cornmeal and lemon juice.
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- Pour batter into the unbaked pie shell.
- Bake at 375°F for 35 minutes or until the pie is firm.
Tips & Substitutions
For a richer flavor, consider using freshly squeezed lemon juice rather than bottled. If you're out of cornmeal, finely ground oats can serve as a suitable substitute. Ensure the butter is at room temperature for easier creaming with sugar. This pie also benefits from resting in the refrigerator for a few hours after baking, which helps set the filling and intensify the flavors.
Serving Suggestions
Serve slices of this Lemon Chess Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a light salad or fresh fruit for a balanced meal. For a fun twist, consider serving it alongside Cappuccino Parfaits for a delightful dessert combination.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. If you want to enjoy it warm, reheat individual slices in the microwave for about 15-20 seconds, or place the whole pie in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Suis' Lemon Chess Pie contains roughly 230 calories, with 3g protein, 22g carbohydrates, and 15g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust is a convenient option and will save you time. Just ensure it's thawed and ready to use according to the package instructions before filling it with the lemon batter.
What can I do if the filling doesn't set properly?
If the filling doesn't set, it may need more time in the oven. Each oven varies, so if you notice it’s still jiggly after 35 minutes, bake it for an additional 5-10 minutes. Additionally, chilling the pie in the refrigerator for a few hours can help it firm up.
Can I make this pie ahead of time?
Yes, you can make this pie a day in advance. Once baked, allow it to cool completely, then cover and refrigerate. This will not only save you time but also allow the flavors to meld beautifully, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).